National American Ice Cream Association
Awards/Ribbons Presented to Karen's Kreamery 

Each year, members of the National American Ice Cream Association, who make their own ice cream, submit samples of their ice cream to a professor of dairy science, prior to the Annual Convention, to be analyzed and compared to ice cream standards. 

The ice cream is scored, according to color, texture, taste, bacterial count, and many other factors.
Blue ribbons are awarded to those scoring the highest marks (1st Place)
Red ribbons were issued to the 2nd tier of excellence (2nd Place)
White ribbons are awarded to the 3rd tier of excellence (3rd Place)

2000 Red Ribbons Chocolate and Vanilla	2001 White Ribbon Strawberry
2001 Red Ribbons Vanilla and Chocolate	2002 Red Ribbons Vanilla and Chocolate
2003 White Ribbons Vanilla and Chocolate	2006 White Ribbons Chocolate and Peach Habanero *Peach Habanero was mentioned in Time Magazine!
2007 Blue Ribbons Vanilla and Strawberry	2007 White Ribbon Cinnamon Streusel Cake
2007 Red Ribbon Best Nut Flavor: Pumpkin Praline with Whiskey Caramel Sauce	2007 White Ribbon Best Holiday Flavor: Christmas Pudding
2007 White Ribbon Best Ethnic Flavor: Mexican Peach Habanero	2007 Listed in People Magazine, July 2007 Mexican Peach
2007 White Ribbon Christmas Pudding and Cinnamon Streusel Cake	2007 Blue Ribbon Chocolate and Vanilla
2013 Red Ribbon Strawberry	2013 White Ribbon Vanilla
2013 Red Ribbon Best new flavor: Caramel Toffee Crunch
2020 Blue Ribbon Best New Non Dairy Flavor: Vegan Pistachio Cherry
2021 Blue Ribbon Vanilla	2021 Red Ribbon Chocolate
2021 White Ribbon Strawberry	2021 1st Place Nationally Lemon Cheese Biscuit
2022 2 Blue Ribbons Chocolate	2022 Red Ribbon Vanilla
2022 White Ribbon Breakfast Category: Stuffed French Toast with Strawberries